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Here's what I originally shared on LinkedIn:
Actually, I hate quiche.
I really do. I do like eggs. Why ruin them by putting them into the shape of a pie and pretending like it tastes amazing? In my experience, quiche tends to be more watery than eggs were ever meant to be, the ingredients are better when separate than when brought together as a whole, and you know what...? The texture is _unfortunate_.
That's at least what Mr. Culpepper told me his opinion was when I interviewed him after this #TeachedUpComics episode.
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